Six Flower Forms of Peonies

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This week, I gained more hands-on experience with cutting and processing peonies, which are essential steps in preparing them for future sales. I also learned how to deadhead a peony field to help transition it into the end of the blooming season. Working more independently in the field allowed me to apply what I’ve learned so far while also building confidence in my ability to work efficiently on my own.

One of the most exciting things I learned was about the six flower forms of peonies: Single, Japanese, Anemone, Semi-double, Bomb, and Full Double. I had no idea there was so much variety in how peonies could look. Learning about the distinctions between each form deepened my appreciation for the crop. Out of all the forms, the Bomb type stood out as my favorite because of how large and visually striking it is.

One idea I would like to explore further is the practice of deadheading peonies. While I understand that it helps prepare the plants for the end of the season, I’m curious about the long-term benefits it offers to the plants themselves. Does it actually encourage better growth for the next season, or is it primarily for improving the appearance of the field? I think understanding the science and reasoning behind this practice would help me be more intentional and confident when doing it.

Another concept I would challenge is the limited exposure to the delivery and sales side of the business. While I had the chance to do one delivery to a store in Dubois, which I found fun and educational, I realized how valuable it is to understand that part of the operation more deeply. Being involved in the full process from fieldwork to customer delivery gives a broader perspective of how all the moving parts contribute to the success of the business.

Right now, I’m wondering more about the benefits and techniques of deadheading peonies. Why exactly is deadheading considered good for the plants, and how does it impact future blooms? I’d like to understand how the timing and method of deadheading influence the health of the plant or its productivity in the following season.

I’m also curious about the logistics of flower deliveries and sales. How do stores like the one in Dubois decide how many bouquets to order? What are the best practices for maintaining flower freshness during transport? Learning more about that side of the process would help me see the full picture of the floral business, from harvest to customer.

Moving forward, I plan to use my understanding of peony forms to better identify and appreciate the flowers in the field. Knowing the specific characteristics of each form can help me make more informed decisions when selecting and cutting flowers for different uses, whether for sales, events, or preservation.

I also want to take more initiative when it comes to managing time alone in the field. Since I had a lot of solo time this week, I realized how important it is to stay organized and focused when working independently. I hope to continue building on this confidence and responsibility, while also staying curious and asking questions that will help me grow throughout the internship.

Submitted by: Courtney Robb
Edits by: GrowinG Internship Team