Getting a Green Thumb with Peonies

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This week, I learned how important the basics are when it comes to maintaining healthy flowers specifically, the value of a thorough and consistent weeding. I spent a significant amount of time clearing rows of peonies, which allowed me to see firsthand how much cleaner and healthier the beds looked afterward. It was a reminder that small daily tasks play a big role in the overall success of the harvest. The timing of this work was especially important, as the peonies started blooming earlier than expected this year, making field readiness even more crucial.

Later in the week, I learned how to properly cut peonies, handle them carefully for storage, and identify which varieties needed to be cut based on stem length and stage of bloom. It was exciting to be trusted with this process, especially when my host left for Jackson Hole and I had the opportunity to cut and prep flowers on my own. I also got to help prepare orders, learning how my host selected certain blooms based on what was available and what would look best for her clients. All of these experiences helped me better understand the process behind harvesting and selling cut flowers.

One idea I would challenge from this week is how unstructured the slower, rainy days were. Although I understand the reasoning, cold and rain stop the peonies from popping and make fieldwork uncomfortable. I found myself wondering how that downtime could be used more productively. Maybe there are behind-the-scenes jobs we could do, like cleaning tools, organizing supplies, reviewing harvest plans, or even learning more about the business side of flower farming. I also began to reflect on how weather unpredictability forces constant flexibility. That’s not necessarily something I would challenge, but it’s a concept that feels both overwhelming and fascinating. I’m starting to realize how crucial it is for flower growers to be able to pivot at a moment’s notice. I’d be interested in finding ways to build structure or backup plans into the workflow to handle these shifts more smoothly especially during times when momentum is interrupted by the weather.

At this point, I don’t have any pressing questions that need to be answered. I feel confident in what I’ve learned so far and have been able to apply that knowledge effectively in the field. However, I know that as I continue working and gaining more experience, questions may naturally come up. When they do, I’ll be sure to ask so I can deepen my understanding and make the most of this learning opportunity. I want to continue building on the foundation I’ve developed and stay curious and engaged throughout the rest of the season.

Next week, I plan to take more initiative when it comes to identifying what peonies are ready to be cut, and apply the cutting and storage techniques I’ve practiced this week. Now that I have more confidence in my ability to assess stem length and bloom stage, I want to become more efficient and precise when working independently in the field. I also hope to be a more helpful support during the order prep process, contributing not just with labor but with awareness of quality and presentation.

On slower days, I’d like to be more intentional about using that time to stay productive, whether it’s prepping supplies, maintaining equipment, or helping with creative tasks like organizing social media posts or preparing marketing materials. I also want to ask more questions about how my host runs the business side of things like scheduling orders, managing inventory, and communicating with clients. The more I learn, the more I can contribute meaningfully and grow in both the farming and business aspects of this work.

Submitted by: Courtney Robb
Edits by: GrowinG Internship Team